Thanks for coming–please, take a look around the new place and let me know what you think. If you’re a regular visitor perplexed by my recent silence, this redesign should answer the question, “so if he’s not writing about drinks, what the hell is he doing?” And if you’re completely new to the site, then,… Continue Reading
Monthly Archives: February 2006
Mixology Seminars
It’s been a while. Funny how the stomach flu can do that to a person’s interest in drink. But now that I’m hale and healthy again, I’m overdue in posting some events of BIG BIG significance for mixology-minded folks in the Seattle area. A little while back, I mentioned how I was privileged to participate… Continue Reading
Algonquin
I sincerely doubt this was a favorite at the legendary round table. A bit too indirect and a bit too fruity to be a regular tipple of the Parker, Benchley and Woollcott group, I suspect. Still, this one tastes like history. It’s a deceptive cocktail–a counterintuitive blend of three distinctly flavored ingredients that, when combined,… Continue Reading
