Margarita – with splash of mayo
Reuters News Agency
August 15, 2007
TOKYO — When Koji Nakamura mixes up a margarita cocktail, he adds a special ingredient – mayonnaise.
“Mayogarita,” a white drink with a hint of the creamy dressing, is one of several cocktails Mr. Nakamura serves in his Mayonnaise Kitchen restaurant in suburban Tokyo, which features mayonnaise with everything from toast to spaghetti to fondue.
Thanks to Stephen Beaumont, who posted this little number in the comments over at Kaiser Penguin, we now have confirmation that the chocolate martini wasn’t the worst of it. Still need convincing? How’s this:
Mr. Nakamura’s tiny restaurant, which has fewer than a dozen tables and is decorated with cutouts shaped like mayonnaise bottles, also offers a drink called the Mayoty Dog, which tastes like the vodka-based cocktail Salty Dog but is served in a glass with mayonnaise on its rim instead of salt.
Read the full story here. And may god have mercy on us all.