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	<title>Comments on: MxMo XIX: Mornin&#8217;, Glory</title>
	<atom:link href="http://www.cocktailchronicles.com/2007/09/17/mxmo-xix-mornin-glory/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.cocktailchronicles.com/2007/09/17/mxmo-xix-mornin-glory/</link>
	<description>Being An Exotic Drinking Blog, or Around the Web with Jigger, Beaker &#38; Flask</description>
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		<title>By: cocktailnerd &#187; Blog Archive &#187; MxMo XXXI: Hendrick Cocktail - A blog of most things cocktail and alcohol related</title>
		<link>http://www.cocktailchronicles.com/2007/09/17/mxmo-xix-mornin-glory/comment-page-1/#comment-510587</link>
		<dc:creator>cocktailnerd &#187; Blog Archive &#187; MxMo XXXI: Hendrick Cocktail - A blog of most things cocktail and alcohol related</dc:creator>
		<pubDate>Tue, 16 Sep 2008 17:37:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.cocktailchronicles.com/2007/09/17/mxmo-xix-mornin-glory/#comment-510587</guid>
		<description>[...] my teeth long and vigorously&#8230;like 20 times in a row. That being said, after a disastrous Morning Glory Fizz (from Harry Johnson&#8217;s Bartender&#8217;s Manual), with which I was sorely disappointed and [...]</description>
		<content:encoded><![CDATA[<p>[...] my teeth long and vigorously&#8230;like 20 times in a row. That being said, after a disastrous Morning Glory Fizz (from Harry Johnson&#8217;s Bartender&#8217;s Manual), with which I was sorely disappointed and [...]</p>
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	<item>
		<title>By: Cracking the Egg : Blogging Tales of the Cocktail: 2008</title>
		<link>http://www.cocktailchronicles.com/2007/09/17/mxmo-xix-mornin-glory/comment-page-1/#comment-462377</link>
		<dc:creator>Cracking the Egg : Blogging Tales of the Cocktail: 2008</dc:creator>
		<pubDate>Tue, 01 Jul 2008 14:25:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.cocktailchronicles.com/2007/09/17/mxmo-xix-mornin-glory/#comment-462377</guid>
		<description>[...] too difficult to understand these circumstances. Hell, in the time it takes to make a perfect Morning Glory, I could have three Manhattans in front of guests. Nevertheless, this attitude would deny people [...]</description>
		<content:encoded><![CDATA[<p>[...] too difficult to understand these circumstances. Hell, in the time it takes to make a perfect Morning Glory, I could have three Manhattans in front of guests. Nevertheless, this attitude would deny people [...]</p>
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		<title>By: A Treatise on Egg Cocktails : Drink Dogma</title>
		<link>http://www.cocktailchronicles.com/2007/09/17/mxmo-xix-mornin-glory/comment-page-1/#comment-327803</link>
		<dc:creator>A Treatise on Egg Cocktails : Drink Dogma</dc:creator>
		<pubDate>Tue, 04 Mar 2008 12:57:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.cocktailchronicles.com/2007/09/17/mxmo-xix-mornin-glory/#comment-327803</guid>
		<description>[...] the vitamins of a good breakfast. This liquid intention inspired the creation of drinks such as the Morning Glory, which Paul of The Cocktail Chronicles discussed [...]</description>
		<content:encoded><![CDATA[<p>[...] the vitamins of a good breakfast. This liquid intention inspired the creation of drinks such as the Morning Glory, which Paul of The Cocktail Chronicles discussed [...]</p>
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		<title>By: cocktailnerd &#187; Blog Archive &#187; MxMo XIX: Fizz!! - A blog of most things cocktail and alcohol related</title>
		<link>http://www.cocktailchronicles.com/2007/09/17/mxmo-xix-mornin-glory/comment-page-1/#comment-160646</link>
		<dc:creator>cocktailnerd &#187; Blog Archive &#187; MxMo XIX: Fizz!! - A blog of most things cocktail and alcohol related</dc:creator>
		<pubDate>Tue, 18 Sep 2007 19:32:02 +0000</pubDate>
		<guid isPermaLink="false">http://www.cocktailchronicles.com/2007/09/17/mxmo-xix-mornin-glory/#comment-160646</guid>
		<description>[...] paul&#8217;s morning glory fizz [...]</description>
		<content:encoded><![CDATA[<p>[...] paul&#8217;s morning glory fizz [...]</p>
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	<item>
		<title>By: Anita</title>
		<link>http://www.cocktailchronicles.com/2007/09/17/mxmo-xix-mornin-glory/comment-page-1/#comment-160556</link>
		<dc:creator>Anita</dc:creator>
		<pubDate>Tue, 18 Sep 2007 17:36:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.cocktailchronicles.com/2007/09/17/mxmo-xix-mornin-glory/#comment-160556</guid>
		<description>I think A.M. cocktails would make a stellar MxMo theme, eh? :)</description>
		<content:encoded><![CDATA[<p>I think A.M. cocktails would make a stellar MxMo theme, eh? <img src='http://www.cocktailchronicles.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Blair 'TraderTiki' Reynolds</title>
		<link>http://www.cocktailchronicles.com/2007/09/17/mxmo-xix-mornin-glory/comment-page-1/#comment-160403</link>
		<dc:creator>Blair 'TraderTiki' Reynolds</dc:creator>
		<pubDate>Tue, 18 Sep 2007 13:26:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.cocktailchronicles.com/2007/09/17/mxmo-xix-mornin-glory/#comment-160403</guid>
		<description>I&#039;m going to have to give one of these recipes a try this morning.

The weather certainly took a turn towards autumn these past two weeks.   Sunday, as I was taking pictures of my MxMo entry, it was just too damned dark outside to get any good shots, and a wee bit chilly to make the weather just right for my fizz, but the idea had been decided in gentler weather.

Great research on this post.  I first heard of the morning glory on the radio on the Stephanie Miller show.  She also had a bit of a run about Screech, a New England rum that&#039;s as thick as tar and half as tasty, as it is described.</description>
		<content:encoded><![CDATA[<p>I&#8217;m going to have to give one of these recipes a try this morning.</p>
<p>The weather certainly took a turn towards autumn these past two weeks.   Sunday, as I was taking pictures of my MxMo entry, it was just too damned dark outside to get any good shots, and a wee bit chilly to make the weather just right for my fizz, but the idea had been decided in gentler weather.</p>
<p>Great research on this post.  I first heard of the morning glory on the radio on the Stephanie Miller show.  She also had a bit of a run about Screech, a New England rum that&#8217;s as thick as tar and half as tasty, as it is described.</p>
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