Comments on: 30/30, #12: Flor de Jalisco http://www.cocktailchronicles.com/2009/04/28/3030-12-flor-de-jalisco/ Being An Exotic Drinking Blog, or Around the Web with Jigger, Beaker & Flask Wed, 10 Mar 2010 03:25:46 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: new1ear http://www.cocktailchronicles.com/2009/04/28/3030-12-flor-de-jalisco/comment-page-1/#comment-595826 new1ear Tue, 15 Sep 2009 08:56:28 +0000 http://www.cocktailchronicles.com/?p=381#comment-595826 flor de jalisco? ok, i have had a variation of this drink many times made by different friends of mine, a "Morning Margarita". With no set recipe one can simply add the marmalade in to their favourite recipe for a Margarita. Mine is 60ml tequila blanco 15ml lime juice 15ml lemon juice 15ml agave syrup 2 T-spoons of marmalade. gets a nice lemon, lime and orange balance... flor de jalisco?
ok,
i have had a variation of this drink many times made by different friends of mine,
a “Morning Margarita”.

With no set recipe one can simply add the marmalade in to their favourite recipe for a Margarita.

Mine is

60ml tequila blanco
15ml lime juice
15ml lemon juice
15ml agave syrup
2 T-spoons of marmalade.
gets a nice lemon, lime and orange balance…

]]> By: Eric Rodgers http://www.cocktailchronicles.com/2009/04/28/3030-12-flor-de-jalisco/comment-page-1/#comment-580632 Eric Rodgers Tue, 19 May 2009 03:59:43 +0000 http://www.cocktailchronicles.com/?p=381#comment-580632 I've got friends with a bottle of home-infused hibiscus tequila, which seems like a perfect fit for this. It already has a sort of tart punchiness on its own. I’ve got friends with a bottle of home-infused hibiscus tequila, which seems like a perfect fit for this. It already has a sort of tart punchiness on its own.

]]> By: Martina http://www.cocktailchronicles.com/2009/04/28/3030-12-flor-de-jalisco/comment-page-1/#comment-578246 Martina Sat, 02 May 2009 07:38:28 +0000 http://www.cocktailchronicles.com/?p=381#comment-578246 too sweet! We liked it, but felt that the nectar could be cut down significantly. too sweet! We liked it, but felt that the nectar could be cut down significantly.

]]> By: Mr Manhattan http://www.cocktailchronicles.com/2009/04/28/3030-12-flor-de-jalisco/comment-page-1/#comment-577891 Mr Manhattan Wed, 29 Apr 2009 16:16:40 +0000 http://www.cocktailchronicles.com/?p=381#comment-577891 Oh, I'd try this with a mezcal to see how the smokiness works against the marmalade. If I get a chance to do this myself, I will. I've got some Del Maguey Minero lurking about. Oh, I’d try this with a mezcal to see how the smokiness works against the marmalade. If I get a chance to do this myself, I will. I’ve got some Del Maguey Minero lurking about.

]]> By: Andy http://www.cocktailchronicles.com/2009/04/28/3030-12-flor-de-jalisco/comment-page-1/#comment-577886 Andy Wed, 29 Apr 2009 15:28:20 +0000 http://www.cocktailchronicles.com/?p=381#comment-577886 Sounds like an interesting drink at the very least. Milagro Blanco has been on sale around here for a somewhat ridiculous price for 100% agave tequila lately--any opinions on it? Really enjoying this series, great to see a return to drinks writing from my favorite blog. Sounds like an interesting drink at the very least. Milagro Blanco has been on sale around here for a somewhat ridiculous price for 100% agave tequila lately–any opinions on it?

Really enjoying this series, great to see a return to drinks writing from my favorite blog.

]]> By: Martina http://www.cocktailchronicles.com/2009/04/28/3030-12-flor-de-jalisco/comment-page-1/#comment-577880 Martina Wed, 29 Apr 2009 12:59:58 +0000 http://www.cocktailchronicles.com/?p=381#comment-577880 Never in a million years would I think to put MARMALADE in a drink, but the more I think about it, the thirstier mama gets! Can't wait to try this! Never in a million years would I think to put MARMALADE in a drink, but the more I think about it, the thirstier mama gets! Can’t wait to try this!

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