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	<title>The Cocktail Chronicles &#187; Gin</title>
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	<link>http://www.cocktailchronicles.com</link>
	<description>Being An Exotic Drinking Blog, or Around the Web with Jigger, Beaker &#38; Flask</description>
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		<title>An Evening of Holiday Drinks</title>
		<link>http://www.cocktailchronicles.com/2009/11/28/an-evening-of-holiday-drinks/</link>
		<comments>http://www.cocktailchronicles.com/2009/11/28/an-evening-of-holiday-drinks/#comments</comments>
		<pubDate>Sun, 29 Nov 2009 06:54:45 +0000</pubDate>
		<dc:creator>Paul</dc:creator>
				<category><![CDATA[Drinks]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[Gin]]></category>

		<guid isPermaLink="false">http://www.cocktailchronicles.com/?p=479</guid>
		<description><![CDATA[&#8216;Twas the night before &#8212; okay, it was the night before Tuesday, and still a respectable way before Thanksgiving nevermind Christmas (and come to think of it, not much in that house was quiet at all),  but all mangled holiday story preambles aside, on Monday, November 16, the Washington State Bartender&#8217;s Guild organized a Yuletide-themed [...]]]></description>
		<wfw:commentRss>http://www.cocktailchronicles.com/2009/11/28/an-evening-of-holiday-drinks/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>30/30, #25: the Princeton Cocktail</title>
		<link>http://www.cocktailchronicles.com/2009/05/11/3030-25-the-princeton-cocktail/</link>
		<comments>http://www.cocktailchronicles.com/2009/05/11/3030-25-the-princeton-cocktail/#comments</comments>
		<pubDate>Tue, 12 May 2009 06:37:49 +0000</pubDate>
		<dc:creator>Paul</dc:creator>
				<category><![CDATA[Drinks]]></category>
		<category><![CDATA[Gin]]></category>
		<category><![CDATA[Thirty in 30]]></category>

		<guid isPermaLink="false">http://www.cocktailchronicles.com/?p=397</guid>
		<description><![CDATA[The preparation ritual required to mix a two-tone Princeton Cocktail certainly does it no favors in the comeback department. Then again, this is an era in which many drinkers don&#8217;t think twice about ordering a round of scratch mojitos in a packed bar at 11pm on a Friday night, so who&#8217;s to say &#8212; maybe [...]]]></description>
		<wfw:commentRss>http://www.cocktailchronicles.com/2009/05/11/3030-25-the-princeton-cocktail/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>30/30, #24: the Home Stretch</title>
		<link>http://www.cocktailchronicles.com/2009/05/10/3030-24-the-home-stretch/</link>
		<comments>http://www.cocktailchronicles.com/2009/05/10/3030-24-the-home-stretch/#comments</comments>
		<pubDate>Mon, 11 May 2009 04:49:10 +0000</pubDate>
		<dc:creator>Paul</dc:creator>
				<category><![CDATA[Drinks]]></category>
		<category><![CDATA[Gin]]></category>
		<category><![CDATA[Thirty in 30]]></category>

		<guid isPermaLink="false">http://www.cocktailchronicles.com/?p=396</guid>
		<description><![CDATA[It&#8217;s been a long Mother&#8217;s Day weekend, a busy work week is just a few hours off, and I&#8217;m really not in the mood to get all fancy with the liquor cabinet &#8212; the couch and the remainder of the Sunday paper just look too inviting. But I&#8217;m 23 drinks into this thing, so I [...]]]></description>
		<wfw:commentRss>http://www.cocktailchronicles.com/2009/05/10/3030-24-the-home-stretch/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>30/30, #23: the Wibble</title>
		<link>http://www.cocktailchronicles.com/2009/05/09/3030-23-the-wibble/</link>
		<comments>http://www.cocktailchronicles.com/2009/05/09/3030-23-the-wibble/#comments</comments>
		<pubDate>Sun, 10 May 2009 06:37:03 +0000</pubDate>
		<dc:creator>Paul</dc:creator>
				<category><![CDATA[Drinks]]></category>
		<category><![CDATA[Gin]]></category>
		<category><![CDATA[Thirty in 30]]></category>

		<guid isPermaLink="false">http://www.cocktailchronicles.com/?p=395</guid>
		<description><![CDATA[Before I move away from my last post about a drink created by London bartender Dick Bradsell &#8212; and a drink made with blackberry liqueur, at that &#8212; I wanted to dig into one other cocktail that shares these characteristics: the Wibble.
As if the use of blackberry liqueur wasn&#8217;t distinguishing enough, the Wibble builds much [...]]]></description>
		<wfw:commentRss>http://www.cocktailchronicles.com/2009/05/09/3030-23-the-wibble/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>30/30, #22: the Bramble</title>
		<link>http://www.cocktailchronicles.com/2009/05/08/3030-22-the-bramble/</link>
		<comments>http://www.cocktailchronicles.com/2009/05/08/3030-22-the-bramble/#comments</comments>
		<pubDate>Sat, 09 May 2009 04:46:34 +0000</pubDate>
		<dc:creator>Paul</dc:creator>
				<category><![CDATA[Drinks]]></category>
		<category><![CDATA[Gin]]></category>
		<category><![CDATA[Thirty in 30]]></category>

		<guid isPermaLink="false">http://www.cocktailchronicles.com/?p=394</guid>
		<description><![CDATA[Another oldie &#8212; if you consider a drink that&#8217;s of the same circa vintage as Thriller and Return of the Jedi &#8220;old&#8221; &#8212; but one you don&#8217;t see all that often in U.S. bars. While this Dick Bradsell creation was long a staple of UK cocktail bars (and may still be, for all I know [...]]]></description>
		<wfw:commentRss>http://www.cocktailchronicles.com/2009/05/08/3030-22-the-bramble/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>30/30, #18: the Ephemeral (thanks a heap, Chuck&#8230;.)</title>
		<link>http://www.cocktailchronicles.com/2009/05/04/3030-18-the-ephemeral-thanks-a-heap-chuck/</link>
		<comments>http://www.cocktailchronicles.com/2009/05/04/3030-18-the-ephemeral-thanks-a-heap-chuck/#comments</comments>
		<pubDate>Tue, 05 May 2009 06:20:09 +0000</pubDate>
		<dc:creator>Paul</dc:creator>
				<category><![CDATA[Drinks]]></category>
		<category><![CDATA[Gin]]></category>
		<category><![CDATA[Thirty in 30]]></category>

		<guid isPermaLink="false">http://www.cocktailchronicles.com/?p=388</guid>
		<description><![CDATA[There I was, Friday night, getting ready to mix up a drink and then, as the time crept closer to midnight, blog the hell out of it in a frenzy so I could keep up with the 30-day, daily post regimen I set for myself a couple weeks back. This being Friday, I figured I [...]]]></description>
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		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>30/30, #13: By Any Other Name</title>
		<link>http://www.cocktailchronicles.com/2009/04/29/3030-13-by-any-other-name/</link>
		<comments>http://www.cocktailchronicles.com/2009/04/29/3030-13-by-any-other-name/#comments</comments>
		<pubDate>Thu, 30 Apr 2009 06:18:31 +0000</pubDate>
		<dc:creator>Paul</dc:creator>
				<category><![CDATA[Drinks]]></category>
		<category><![CDATA[Gin]]></category>
		<category><![CDATA[Thirty in 30]]></category>

		<guid isPermaLink="false">http://www.cocktailchronicles.com/?p=382</guid>
		<description><![CDATA[(Running into the evening with this 30/30 post, but it&#8217;s still Wednesday where I live, so all&#8217;s fair&#8230;.)
A few months ago the good folks at Imbibe sent me to Las Vegas, a city that&#8217;s diametrically at odds with just about everything about me: I&#8217;m normally pretty quiet and subdued, I&#8217;m practically allergic to big party [...]]]></description>
		<wfw:commentRss>http://www.cocktailchronicles.com/2009/04/29/3030-13-by-any-other-name/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>30/30, #10: the Riviera</title>
		<link>http://www.cocktailchronicles.com/2009/04/26/3030-10-the-riviera/</link>
		<comments>http://www.cocktailchronicles.com/2009/04/26/3030-10-the-riviera/#comments</comments>
		<pubDate>Sun, 26 Apr 2009 18:55:15 +0000</pubDate>
		<dc:creator>Paul</dc:creator>
				<category><![CDATA[Drinks]]></category>
		<category><![CDATA[Gin]]></category>
		<category><![CDATA[Thirty in 30]]></category>

		<guid isPermaLink="false">http://www.cocktailchronicles.com/?p=379</guid>
		<description><![CDATA[Last spring, while working on a liqueurs article for Imbibe, I interviewed Toby Maloney, a veteran of a number of bars, notably including The Violet Hour in Chicago. While talking about Campari, Toby suggested a drink that he&#8217;d placed on the spring bar menu, and described it as a &#8220;Campari gateway drink&#8221;.
I&#8217;ve been a fan [...]]]></description>
		<wfw:commentRss>http://www.cocktailchronicles.com/2009/04/26/3030-10-the-riviera/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>30/30, #4: Charlie Chaplin</title>
		<link>http://www.cocktailchronicles.com/2009/04/20/3030-4-charlie-chaplin/</link>
		<comments>http://www.cocktailchronicles.com/2009/04/20/3030-4-charlie-chaplin/#comments</comments>
		<pubDate>Mon, 20 Apr 2009 20:00:21 +0000</pubDate>
		<dc:creator>Paul</dc:creator>
				<category><![CDATA[Drinks]]></category>
		<category><![CDATA[Gin]]></category>
		<category><![CDATA[Thirty in 30]]></category>

		<guid isPermaLink="false">http://www.cocktailchronicles.com/?p=374</guid>
		<description><![CDATA[While I&#8217;m spouting off about drinks made with good sloe gin, I should bring up the Charlie Chaplin. This recipe comes from Old Waldorf Bar Days by Albert Stevens Crockett, first published in 1931. Crockett indicates this is an original drink from the Waldorf, &#8220;named in [Chaplin's] honor when he began to make the screen [...]]]></description>
		<wfw:commentRss>http://www.cocktailchronicles.com/2009/04/20/3030-4-charlie-chaplin/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>30/30, #1: White Lily</title>
		<link>http://www.cocktailchronicles.com/2009/04/17/3030-white-lily/</link>
		<comments>http://www.cocktailchronicles.com/2009/04/17/3030-white-lily/#comments</comments>
		<pubDate>Fri, 17 Apr 2009 23:04:57 +0000</pubDate>
		<dc:creator>Paul</dc:creator>
				<category><![CDATA[Absinthe]]></category>
		<category><![CDATA[Drinks]]></category>
		<category><![CDATA[Gin]]></category>
		<category><![CDATA[Rum]]></category>
		<category><![CDATA[Thirty in 30]]></category>

		<guid isPermaLink="false">http://www.cocktailchronicles.com/?p=370</guid>
		<description><![CDATA[We&#8217;ve come across them before: the Blood &#38; Sand, the Last Word, the Cameron&#8217;s Kick &#8212; drinks that look like a train wreck on paper, but in the glass, have a lot more character than you&#8217;d think.
The White Lily isn&#8217;t quite in the same class as these three cocktails, but for something that looks nigh-untouchable [...]]]></description>
		<wfw:commentRss>http://www.cocktailchronicles.com/2009/04/17/3030-white-lily/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
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