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	<title>The Cocktail Chronicles &#187; Rye</title>
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	<link>http://www.cocktailchronicles.com</link>
	<description>Being An Exotic Drinking Blog, or Around the Web with Jigger, Beaker &#38; Flask</description>
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			<item>
		<title>30/Mo&#8230;uh&#8230;.wait, make that Mx30 &#8230; damn!</title>
		<link>http://www.cocktailchronicles.com/2009/05/18/30mouhwait-make-that-mx30-damn/</link>
		<comments>http://www.cocktailchronicles.com/2009/05/18/30mouhwait-make-that-mx30-damn/#comments</comments>
		<pubDate>Tue, 19 May 2009 06:42:34 +0000</pubDate>
		<dc:creator>Paul</dc:creator>
				<category><![CDATA[Drinks]]></category>
		<category><![CDATA[Mixology Monday]]></category>
		<category><![CDATA[Rye]]></category>

		<guid isPermaLink="false">http://www.cocktailchronicles.com/?p=403</guid>
		<description><![CDATA[Chuck Taggart is a mighty bitter man. Oh, sure, he&#8217;s nice enough on the outside, and chatty and friendly and all that, but when it comes right down to it, &#8220;bitter&#8221; pretty much describes his state of mind.
Today, anyway &#8212; because once again it&#8217;s Mixology Monday (chapter 39, for those keeping score), and Mr. Taggart [...]]]></description>
		<wfw:commentRss>http://www.cocktailchronicles.com/2009/05/18/30mouhwait-make-that-mx30-damn/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>30/30, #30: the Prescription Julep</title>
		<link>http://www.cocktailchronicles.com/2009/05/16/3030-30-the-prescription-julep/</link>
		<comments>http://www.cocktailchronicles.com/2009/05/16/3030-30-the-prescription-julep/#comments</comments>
		<pubDate>Sun, 17 May 2009 06:45:56 +0000</pubDate>
		<dc:creator>Paul</dc:creator>
				<category><![CDATA[Brandy]]></category>
		<category><![CDATA[Drinks]]></category>
		<category><![CDATA[Rye]]></category>
		<category><![CDATA[Thirty in 30]]></category>

		<guid isPermaLink="false">http://www.cocktailchronicles.com/?p=402</guid>
		<description><![CDATA[In Imbibe!, the drinks book that just keeps on giving more than a year and a half after the first reading, Dave Wondrich notes of the Prescription Julep, &#8220;It [...] happens to be the tastiest Mint Julep recipe I know.&#8221;
I&#8217;ve tested this theory before, found it sound and then moved on, but I&#8217;ve pulled out [...]]]></description>
		<wfw:commentRss>http://www.cocktailchronicles.com/2009/05/16/3030-30-the-prescription-julep/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>30/30, #21: the Empyrean</title>
		<link>http://www.cocktailchronicles.com/2009/05/07/the-empyrean/</link>
		<comments>http://www.cocktailchronicles.com/2009/05/07/the-empyrean/#comments</comments>
		<pubDate>Fri, 08 May 2009 06:35:27 +0000</pubDate>
		<dc:creator>Paul</dc:creator>
				<category><![CDATA[Drinks]]></category>
		<category><![CDATA[Rye]]></category>
		<category><![CDATA[Thirty in 30]]></category>

		<guid isPermaLink="false">http://www.cocktailchronicles.com/?p=393</guid>
		<description><![CDATA[There are several essential rules everyone should know when navigating the contemporary world of bars, cocktails and mixology:

If Chris Hannah at Arnaud&#8217;s French 75 bar offers to make you something he&#8217;s been working on, don&#8217;t ask questions &#8212; just say yes.
If you step into Flatiron Lounge or Clover Club and find the bar absolutely packed [...]]]></description>
		<wfw:commentRss>http://www.cocktailchronicles.com/2009/05/07/the-empyrean/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>30/30, #20: The Trinidad Sour</title>
		<link>http://www.cocktailchronicles.com/2009/05/06/3030-20-the-trinidad-sour/</link>
		<comments>http://www.cocktailchronicles.com/2009/05/06/3030-20-the-trinidad-sour/#comments</comments>
		<pubDate>Thu, 07 May 2009 06:24:37 +0000</pubDate>
		<dc:creator>Paul</dc:creator>
				<category><![CDATA[Drinks]]></category>
		<category><![CDATA[Rye]]></category>
		<category><![CDATA[Thirty in 30]]></category>

		<guid isPermaLink="false">http://www.cocktailchronicles.com/?p=391</guid>
		<description><![CDATA[I just realized I have no real way to categorize this drink, other than to start a new category titled &#8220;Holy Hell.&#8221;
I read about this drink in March on Lauren&#8217;s blog at Drink Boston, and on Frederic&#8217;s blog at Cocktail Virgin Slut, and both times I recall thinking, &#8220;That sounds awesome, but scary. I&#8217;m not [...]]]></description>
		<wfw:commentRss>http://www.cocktailchronicles.com/2009/05/06/3030-20-the-trinidad-sour/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>30/30, #16: the Saratoga Cocktail</title>
		<link>http://www.cocktailchronicles.com/2009/05/02/3030-16-the-saratoga-cocktail/</link>
		<comments>http://www.cocktailchronicles.com/2009/05/02/3030-16-the-saratoga-cocktail/#comments</comments>
		<pubDate>Sun, 03 May 2009 06:16:02 +0000</pubDate>
		<dc:creator>Paul</dc:creator>
				<category><![CDATA[Brandy]]></category>
		<category><![CDATA[Drinks]]></category>
		<category><![CDATA[Rye]]></category>
		<category><![CDATA[Thirty in 30]]></category>

		<guid isPermaLink="false">http://www.cocktailchronicles.com/?p=386</guid>
		<description><![CDATA[A few days ago, while covering the Diamondback, I mentioned the natural relationship that exists between the rich flavors of rye whiskey and apple brandy. Here&#8217;s another excellent drink in the same vein, except with a different partner for the whiskey: the Saratoga Cocktail.
Essentially a Manhattan that&#8217;s had half of the whiskey swapped out for [...]]]></description>
		<wfw:commentRss>http://www.cocktailchronicles.com/2009/05/02/3030-16-the-saratoga-cocktail/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>30/30, #11: the Diamondback</title>
		<link>http://www.cocktailchronicles.com/2009/04/27/3030-11-the-diamondback/</link>
		<comments>http://www.cocktailchronicles.com/2009/04/27/3030-11-the-diamondback/#comments</comments>
		<pubDate>Mon, 27 Apr 2009 22:14:49 +0000</pubDate>
		<dc:creator>Paul</dc:creator>
				<category><![CDATA[Applejack]]></category>
		<category><![CDATA[Drinks]]></category>
		<category><![CDATA[Rye]]></category>
		<category><![CDATA[Thirty in 30]]></category>

		<guid isPermaLink="false">http://www.cocktailchronicles.com/?p=380</guid>
		<description><![CDATA[In the late fall and early winter, I fell into a swoon regarding the perfect marriage between two ingredients: rye whiskey and apple brandy. While I&#8217;d flirted with this combination before, I&#8217;d never really explored its potential. By November, though, I was reaching for the black-labeled bottles of Rittenhouse bonded rye and Laird&#8217;s bonded apple [...]]]></description>
		<wfw:commentRss>http://www.cocktailchronicles.com/2009/04/27/3030-11-the-diamondback/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Before I Forget (again)</title>
		<link>http://www.cocktailchronicles.com/2008/01/03/before-i-forget-again/</link>
		<comments>http://www.cocktailchronicles.com/2008/01/03/before-i-forget-again/#comments</comments>
		<pubDate>Fri, 04 Jan 2008 07:22:42 +0000</pubDate>
		<dc:creator>Paul</dc:creator>
				<category><![CDATA[Drinks]]></category>
		<category><![CDATA[Rye]]></category>
		<category><![CDATA[cocktail blog]]></category>
		<category><![CDATA[cocktail chronicles]]></category>
		<category><![CDATA[cocktails]]></category>
		<category><![CDATA[drinks blog]]></category>
		<category><![CDATA[liquor]]></category>
		<category><![CDATA[paul clarke]]></category>
		<category><![CDATA[rye whiskey]]></category>
		<category><![CDATA[slope]]></category>
		<category><![CDATA[Spirits]]></category>
		<category><![CDATA[whiskey]]></category>

		<guid isPermaLink="false">http://www.cocktailchronicles.com/2008/01/03/before-i-forget-again/</guid>
		<description><![CDATA[There were a lot of things I wish I’d blogged about in 2007 but never got around to; here’s one of them. 
Last summer, while wandering the hallowed halls of eGullet’s Spirits &#38; Cocktails forum, I came across a post in the apricot brandy thread about one of the riffs on the Manhattan / Brooklyn [...]]]></description>
		<wfw:commentRss>http://www.cocktailchronicles.com/2008/01/03/before-i-forget-again/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Raiding the Louisiane</title>
		<link>http://www.cocktailchronicles.com/2007/11/30/raiding-the-louisiane/</link>
		<comments>http://www.cocktailchronicles.com/2007/11/30/raiding-the-louisiane/#comments</comments>
		<pubDate>Sat, 01 Dec 2007 07:41:29 +0000</pubDate>
		<dc:creator>Paul</dc:creator>
				<category><![CDATA[Drinks]]></category>
		<category><![CDATA[Rye]]></category>
		<category><![CDATA[Absinthe]]></category>
		<category><![CDATA[benedictine]]></category>
		<category><![CDATA[cocktail a la louisiane]]></category>
		<category><![CDATA[cocktail blog]]></category>
		<category><![CDATA[cocktail chronicles]]></category>
		<category><![CDATA[cocktails]]></category>
		<category><![CDATA[drink blog]]></category>
		<category><![CDATA[liquor]]></category>
		<category><![CDATA[paul clarke]]></category>
		<category><![CDATA[peychauds]]></category>
		<category><![CDATA[raiders of the lost cocktail]]></category>
		<category><![CDATA[rye whiskey]]></category>
		<category><![CDATA[Spirits]]></category>

		<guid isPermaLink="false">http://www.cocktailchronicles.com/2007/11/30/raiding-the-louisiane/</guid>
		<description><![CDATA[Slipping in with just minutes to spare, one more entry for Raiders of the Lost Cocktail.
Anita chose Benedictine as the ingredient this round, and according to the ground rules:
* Each month, the [previous month’s winner] will select a cocktail ingredient, which is accessible but not currently in vogue.
* Each month, readers are invited and challenged [...]]]></description>
		<wfw:commentRss>http://www.cocktailchronicles.com/2007/11/30/raiding-the-louisiane/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Prince of Wales</title>
		<link>http://www.cocktailchronicles.com/2007/11/07/prince-of-wales/</link>
		<comments>http://www.cocktailchronicles.com/2007/11/07/prince-of-wales/#comments</comments>
		<pubDate>Thu, 08 Nov 2007 06:01:47 +0000</pubDate>
		<dc:creator>Paul</dc:creator>
				<category><![CDATA[Drinks]]></category>
		<category><![CDATA[Rye]]></category>

		<guid isPermaLink="false">http://www.cocktailchronicles.com/2007/11/07/prince-of-wales/</guid>
		<description><![CDATA[If I&#8217;m still swooning over David Wondrich&#8217;s new book, Imbibe!, it&#8217;s only partly because it&#8217;s a damn fine read. In addition to that, though, it has plenty of recipes that have had me breaking out the shaker over the last couple of weeks, often with very good luck.
The Prince of Wales&#8217; Cocktail grabbed my attention [...]]]></description>
		<wfw:commentRss>http://www.cocktailchronicles.com/2007/11/07/prince-of-wales/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Whiskey by the Bay</title>
		<link>http://www.cocktailchronicles.com/2007/10/29/whiskey-by-the-bay/</link>
		<comments>http://www.cocktailchronicles.com/2007/10/29/whiskey-by-the-bay/#comments</comments>
		<pubDate>Tue, 30 Oct 2007 07:18:38 +0000</pubDate>
		<dc:creator>Paul</dc:creator>
				<category><![CDATA[Bourbon]]></category>
		<category><![CDATA[Establishments]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[Rye]]></category>
		<category><![CDATA[Scotch]]></category>

		<guid isPermaLink="false">http://www.cocktailchronicles.com/2007/10/29/whiskey-by-the-bay/</guid>
		<description><![CDATA[Sorry for the long delay there &#8212; I think I&#8217;m still in shock from the experience of seeing so many different types of whiskey trotted out at WhiskyFest in San Francisco last Tuesday; that, and from my experience at Bourbon &#38; Branch the night before.
While my liver and I still aren&#8217;t on speaking terms, I [...]]]></description>
		<wfw:commentRss>http://www.cocktailchronicles.com/2007/10/29/whiskey-by-the-bay/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
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