The Cocktail Chronicles » Fifteen men on a … wait, how does that go?

Fifteen men on a … wait, how does that go?

Posted on April 25th, 2008 by Paul

In case you haven’t noticed, I’m a big fan of rum. Today, the editors at the San Francisco Chronicle let me overindulge this interest; read my rum-fuelled babblings right here:

Rum’s Ship Comes In
With bartenders and consumers exploring its many facets, the previously low-rent liquor is gaining new respect

And a word to the wise — try the Coin Toss, recipe kindly provided by Phil Ward from Death & Company.

Tags: General // 5 Comments »

5 Responses to “Fifteen men on a … wait, how does that go?”

Blair, aka Trader Tiki // Apr 25, 2008 at 8:32 am

What great timing, with MxMo Rum coming up, and me hosting a rum tasting tonight!

I’ll print out your article for my guests.
Craig Hermann // Apr 25, 2008 at 8:37 am

I think I definitely will try the coin-toss, perhaps tonight during/after the tasting at the galley…
Rum soaked Friday | Trader Tiki's Booze Blog // Apr 25, 2008 at 9:06 am

[...] this good day in Rum, I would like to make sure to announce Paul Clarke’s perfectly timed article on Rum in the SF Chronicle. Why the timing note? Well, tonight is the [...]
Jamie B // Apr 26, 2008 at 6:49 am

Damn Paul! I hope you got paid by the word!
Brian Eaton // Apr 26, 2008 at 1:49 pm

Thanks for the information about my favorite spirit, I have all of the rum you listed, plus two that you did not: “Ron Zacapa XO” is to die for but a bit expensive 80.00 for a 700 ml bottle. And my absolute favorite is “Sea Wynde” pot still rum from Guyana at only 28.00 for a 750 ml, the flavors are out of this world.