(part of a series of posts on a recent panel tasting of 18 American rye whiskies that starts here. For more information on rye whiskey and additional tasting notes, pick up the January/February 2007 issue of Imbibe magazine.) Our panel was very lucky to have obtained samples of some of the rarest and most highly… Continue Reading
Monthly Archives: January 2007
The Rye Chronicles
What the hell just happened? A few short years ago, when I first started getting into this cocktail thing, rye whiskey was like the secret handshake of the liquorati — if you knew about it, and mixed your drinks with it, and dropped that into conversation with a fellow traveller, it was the equivalent of… Continue Reading
