Facebook Twitter Google+ LinkedIn I’m on pretty good terms with most drinks in the canon of classical mixology. Things that used to freak me out, like the in-your-face herbaceousness of Chartreuse or the sharp bitter bite of Campari, have long since become things I crave, and even weird and funky stuff like Batavia arrack or… Continue Reading
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MxMo XLV: Tea is January 25
Facebook Twitter Google+ LinkedIn Some of us — myself included — are still observing Detoxuary, the annual period following the holidays during which you abstain from booze & rich food , but those of you not spending the whole month of January on the wagon — myself included again here — should mark your calendars… Continue Reading
On the Calendar (hint: there’s a MxMo involved)
Facebook Twitter Google+ LinkedIn Part of recalling that I have a blog is remembering all the stuff I forgot to post over the past few months. Well, I’ll probably forget to post about some (hopefully not all) of these events in the weeks to come, but I’ll get at least a brief mention out of… Continue Reading
MxMo Vermouth: The flower with the power
Facebook Twitter Google+ LinkedIn I’ve been a bad blogger recently, what with the infrequent updates and all (though I’m still writing regularly over at Serious Eats), but even after spending a busy day writing about booze and a busy evening judging a cocktail contest for Domain de Canton (congratulations, Jay!), I’ve still got to log… Continue Reading
MxMo XLIII: Vermouth
Facebook Twitter Google+ LinkedIn I’m running late in getting this announcement up, but considering the theme for October’s Mixology Monday (which takes place Monday, October 26), I’m guessing most regular (and new) participants already have the stuff on hand. The details: This month’s MxMo is hosted by Vidiot at Cocktailians, and for the theme Vidiot… Continue Reading
