The Beuser & Angus Special

The world needs more Chartreuse-based drinks. True, the French herbal liqueur is splashed about a bit too liberally nowadays; so many ambitious bartenders and home mixologists handle Chartreuse much the way they once did St. Germain, pouring it into more cocktails than they should while seeking to give their bespoke drinks what they hope isContinue Reading

11:59

Please excuse the dust — it’s been a while since I’ve been around these parts, and I haven’t had a chance to clean up. On what’s become a typical Monday night, I’d be perfectly content to continue ignoring this blog in favor of frittering away my time on even less productive pursuits, but today isContinue Reading

Barback Pro-Am on Monday; forecast is “pain”

Five years, almost six. That’s how long I’ve been writing about drinks, and bars, and hanging out in bars to write about drinks. Throughout this time, I’ve always been keenly aware that my position in the bar equation is firmly on the barstool side of the action. Except for a short stint when I wasContinue Reading

Imbibe turns five, and you get the present

This summer marks five years since Imbibe magazine made its debut, which also means it’s been five years that I’ve been writing for them. To celebrate this milestone, the folks at Imbibe are holding a cocktail contest, with the winning drink taking prime place on the cover of the May/June issue of the magazine. ThatContinue Reading

Japanese Flip

Yes, yes, the first post in a month, and for all the good intentions with that whole 60/30 effort, I managed to squeak out just shy of 40 drinks before succumbing to work / laziness / holidays / post-holidays laziness. But, the final 20 drinks are to come over the next week or so, onceContinue Reading