Barback Pro-Am: the horror….

As I mentioned back in February, I recently had the poor judgement to agree to participate in an event put together by Small Screen Network, dubbed “Jim and Rocky’s Barback Pro-Am.” The idea behind the series was simple: Seattle bartender Jim Romdall and bartender/bon vivant Rocky Yeh would travel along the West Coast, recruiting bloggers,… Continue Reading

The Beuser & Angus Special

The world needs more Chartreuse-based drinks. True, the French herbal liqueur is splashed about a bit too liberally nowadays; so many ambitious bartenders and home mixologists handle Chartreuse much the way they once did St. Germain, pouring it into more cocktails than they should while seeking to give their bespoke drinks what they hope is… Continue Reading

11:59

Please excuse the dust — it’s been a while since I’ve been around these parts, and I haven’t had a chance to clean up. On what’s become a typical Monday night, I’d be perfectly content to continue ignoring this blog in favor of frittering away my time on even less productive pursuits, but today is… Continue Reading

Barback Pro-Am on Monday; forecast is “pain”

Five years, almost six. That’s how long I’ve been writing about drinks, and bars, and hanging out in bars to write about drinks. Throughout this time, I’ve always been keenly aware that my position in the bar equation is firmly on the barstool side of the action. Except for a short stint when I was… Continue Reading