Category Archives: Drinks

Demerara Dry Float

For Christmas, my sister-in-law expanded my cocktail library by giving me two books I’d had on my list for quite a while: Grog Log and Intoxica!, both by Jeff “Beachbum” Berry. For the uninitiated, Berry is the reigning king of tiki drinks, with an approach to researching the history of these drinks as rigorous asContinue Reading

Golden Dawn revisited

Okay. Maybe that whole idea of “Perfect Balance” had some element of wishful thinking about it. As I mentioned when I first approached the Golden Dawn, the idea of a cocktail composed of equal parts–five of them, at that–was compelling and, ultimately, irresistible. But as a couple of folks noted in the comments, as intriguingContinue Reading

Star Cocktail

A sample cocktail from George J. Kappeler’s Modern American Drinks. I don’t know if this is a Kappeler original, and I haven’t checked to see if it’s in other cocktail manuals, but this one caught my eye as something period-appropriate, with the added benefit that I happen to have the ingredients on hand. Here’s Kappeler’sContinue Reading

Algonquin

I sincerely doubt this was a favorite at the legendary round table. A bit too indirect and a bit too fruity to be a regular tipple of the Parker, Benchley and Woollcott group, I suspect. Still, this one tastes like history. It’s a deceptive cocktail–a counterintuitive blend of three distinctly flavored ingredients that, when combined,Continue Reading

Perfect Balance

So much of mixology is simple mathematics. Creating a drinkable cocktail is typically nothing more than reaching the right proportion of ingredients in the mixing glass (sure, the method of chilling, type and brand of spirit, and a number of other variables enter into the equation, but stay with me here). Of course, this meansContinue Reading