Category Archives: Gin

60/30, #5 & 6: Epicurean and the Allies Cocktail

Alright, it’s the night before Thanksgiving, so I’m gonna make this quick (and I’m also going to take High Turkey Day off from the 60/30 project, then toss in two more drinks over the weekend to make up, just because I can). About a year ago, as we were descending once again into the holidayContinue Reading

60/30, #3-4: City of Angels

A few years ago at Tales of the Cocktail in New Orleans, I ran into a little bit of an issue. I was working a couple of events — participating on an absinthe panel with Gwydion Stone from the Wormwood Society (and later Absinthe Marteau) and with Jim Meehan from PDT, and later on hostingContinue Reading

MxMo XLVII: Gowanus Club Gin Punch

Time is fickle in its tastes. Consider the dishes that were once common, but now seem old-timey or downright gross to many contemporary eaters: tongue sandwiches, liver and onions, pickled pig’s feet. Each has, at one time, enjoyed a certain degree of appeal in America’s culinary history, and in some circles today they still seemContinue Reading

An Evening of Holiday Drinks

‘Twas the night before — okay, it was the night before Tuesday, and still a respectable way before Thanksgiving nevermind Christmas (and come to think of it, not much in that house was quiet at all),  but all mangled holiday story preambles aside, on Monday, November 16, the Washington State Bartender’s Guild organized a Yuletide-themedContinue Reading

30/30, #25: the Princeton Cocktail

The preparation ritual required to mix a two-tone Princeton Cocktail certainly does it no favors in the comeback department. Then again, this is an era in which many drinkers don’t think twice about ordering a round of scratch mojitos in a packed bar at 11pm on a Friday night, so who’s to say — maybeContinue Reading