Category Archives: Thirty in 30

30/30, #15: East India Cocktail

It’s Friday, it’s been a long, hellaceous day, and it’s getting close to midnight — I’m gonna skip the usual folderol with this one (not to mention the photo — too tired and fed up with the day to mess with the camera right now) and get straight to the booze. East India Cocktail 2Continue Reading

30/30, #13: By Any Other Name

(Running into the evening with this 30/30 post, but it’s still Wednesday where I live, so all’s fair….) A few months ago the good folks at Imbibe sent me to Las Vegas, a city that’s diametrically at odds with just about everything about me: I’m normally pretty quiet and subdued, I’m practically allergic to bigContinue Reading

30/30, #12: Flor de Jalisco

While most of the online coverage I’ve seen regarding the new Food & Wine 2009 Cocktail Guide has been in relation to Eric Felten’s excellent Wall Street Journal piece, “A Welcome Sign of Vodka’s Decline” (though Anita also gives a good rundown of the book over at Married…With Dinner), I thought I’d dip into theContinue Reading

30/30, #11: the Diamondback

In the late fall and early winter, I fell into a swoon regarding the perfect marriage between two ingredients: rye whiskey and apple brandy. While I’d flirted with this combination before, I’d never really explored its potential. By November, though, I was reaching for the black-labeled bottles of Rittenhouse bonded rye and Laird’s bonded appleContinue Reading